Plant-forward, tropical, and just as memorable — a sample menu built for vegetarian and vegan groups who don't want to compromise on the private chef experience.
Premium menus with specialty seafood and champagne service run $800–$1,200. Exact pricing depends on group size, menu, and add-ons — confirmed on WhatsApp before you book.
This is one example of what the vegetarian private chef menu looks like — your chef builds the final version around your group, vegan on request.
Diced mango and avocado cured in citrus with red onion, cilantro, and ají caballero, served with tostones.
Twice-fried plantain mashed with garlic and olive oil, topped with a sautéed vegetable medley in sofrito.
Seasonal vegetables and halloumi grilled with garlic and herbs, served with coconut rice (vegan version swaps in grilled tofu).
Stewed black beans, plantains, and rice with a tropical mango salsa.
Traditional Puerto Rican coconut pudding with fresh mango, papaya, and passion fruit (vegan-friendly base available).
Fresh-pressed tropical juice or champagne service, available on request.
Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.
Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.
See the other sample menus, or book chef service by location.
Yes. The chef consults with you before the charter and can build a fully vegetarian or vegan menu — it's not a fixed template.
The private chef add-on starts at $500 for the group. Premium menus with specialty ingredients and champagne service run $800-$1,200.
A professional chef joins the vessel and prepares a custom multi-course meal onboard, built around your group's preferences and dietary restrictions.
The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.