Fully plant-based, tropical, and just as memorable — a sample menu built for vegan groups who don't want to compromise on the private chef experience.
Every chef menu starts at $1,000 for the group. Final pricing is quoted based on group size and menu selection — book your yacht first, then confirm your exact quote directly with the chef.
This is one example of what the vegan private chef menu looks like — 100% free of dairy, eggs, and honey, and your chef builds the final version around your group.
Hearts of palm and diced mango cured in citrus with red onion, cilantro, and ají caballero, served with tostones.
Twice-fried plantain mashed with garlic and olive oil (no butter), topped with a sautéed vegetable medley in dairy-free sofrito.
Marinated jackfruit and pineapple grilled with garlic and herbs, served with coconut rice.
Stewed black beans, sweet plantains, and rice with a tropical mango salsa.
Dairy-free coconut milk chia pudding layered with fresh mango, papaya, and passion fruit.
Fresh-pressed tropical juice or a hibiscus sparkling refresher, available on request.
Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.
Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.
See the other sample menus, or book chef service by location.
Yes. This sample menu is 100% plant-based — no dairy, eggs, or honey. The chef also consults with you before the charter to customize it further to your group.
The private chef add-on starts at $1,000 for the group, quoted based on group size. You confirm your exact quote directly with the chef after booking your yacht.
A professional chef joins the vessel and prepares a custom multi-course meal onboard, built around your group's preferences and dietary restrictions.
The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.
Yes, available on any charter departing from Fajardo or San Juan.
Yes — the chef can build a mixed menu with vegan, vegetarian, and seafood or meat options for the same group.
Mention it when you book so the chef has time to plan around ingredients and any allergies.
Choose the Bertram 70 for a private, chef-plated dinner cruise past Old San Juan and El Morro — or the Schaefer 45, a Brazilian luxury sport yacht built for sunset & champagne cruises. Both depart San Juan Bay Marina.