Departing from Marina Puerto del Rey, the largest marina in the Caribbean, with a chef aboard and a custom Caribbean menu built around your group.
Premium menus with specialty seafood and champagne service run $800–$1,200. Exact pricing depends on group size, menu, and add-ons — confirmed on WhatsApp before you book.
Fajardo is home base for most of the fleet, and the chef experience pairs naturally with a full day at the islands.
Home base for most of the Boating Puerto Rico fleet — 15-20 minutes from Icacos and Palomino, about an hour from Culebra.
Your chef comes aboard with fresh ingredients sourced that morning and prepares a multi-course meal while you swim or snorkel.
We consult with you before the charter — allergies, preferences, and dietary restrictions shape the final menu.
Have the table set at Icacos, Palomino, or off Culebra — wherever the day takes your group.
One example of a Fajardo chef menu — ceviche, lobster mofongo, grilled snapper and tembleque.
Local snapper cured in citrus with mango, red onion, and ají caballero, served with tostones.
Fresh red snapper grilled whole with garlic and charred citrus, served with coconut rice.
Traditional Puerto Rican coconut pudding with fresh tropical fruit.
Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.
Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.
See the full sample menus or book chef service from San Juan instead.
Yes. The private chef add-on is available on any Fajardo charter departing from Marina Puerto del Rey.
The private chef add-on starts at $500 for the group. Premium menus with specialty seafood and champagne service run $800-$1,200.
The table can be set at anchor at Icacos, Palomino, or off Culebra — wherever your itinerary takes the group.
The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.