Grilled steak, Caribbean lobster, and churrasco-style sides, served course by course on deck. A heartier sample menu for groups who want steakhouse energy at sea.
Premium menus with specialty seafood and champagne service run $800–$1,200. Exact pricing depends on group size, menu, and add-ons — confirmed on WhatsApp before you book.
This is one example of what the surf & turf private chef menu looks like — your chef builds the final version around your group.
Grilled marinated skirt steak bites with chimichurri, served as a passed starter.
A light Caribbean-style chowder with fresh lobster meat and grilled sweet corn.
Grilled filet mignon paired with a butter-poached lobster tail, garlic mashed yuca, and grilled vegetables.
Grilled skirt steak with a tropical chimichurri and rice with pigeon peas.
Classic Puerto Rican flan finished with a dark rum caramel.
A glass of red wine or a rum old fashioned to pair with the main course, available on request.
Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.
Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.
See the other sample menus, or book chef service by location.
A professional chef joins the vessel and prepares a custom gourmet multi-course meal onboard using fresh, high-quality ingredients. Menus are built around your group's preferences and dietary restrictions.
The private chef add-on starts at $500 for the group. Premium menus with specialty proteins like steak and lobster, plus champagne service, run $800-$1,200.
Yes. The chef consults with you before the charter to build the menu around allergies, preferences, and dietary restrictions.
The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.