Private yacht at sea, setting for a Caribbean seafood private chef menu in Puerto Rico
Private Chef · Sample Menu

Caribbean Seafood Yacht Chef Menu

Fresh lobster, snapper, and local ceviche, plated on deck with the Caribbean as your backdrop. One of several sample menus our private chef add-on can build for your charter.

Private chef add-on from $500Fresh local seafoodCustom to your groupAvailable on any charter
Pricing
From $500 for the group

Premium menus with specialty seafood and champagne service run $800–$1,200. Exact pricing depends on group size, menu, and add-ons — confirmed on WhatsApp before you book.

Sample Menu

Taste of the Caribbean, Course by Course

This is one example of what the seafood-focused private chef menu looks like — your chef builds the final version around your group.

Welcome

Tropical Ceviche

Local snapper cured in citrus with mango, red onion, cilantro, and ají caballero, served with tostones.

First Course

Lobster Mofongo

Twice-fried plantain mashed with garlic and olive oil, topped with fresh Caribbean spiny lobster in a light sofrito cream.

Main Course

Whole Grilled Snapper

Fresh red snapper grilled whole with garlic, herbs, and charred citrus, served with coconut rice and seasonal vegetables.

Second Main

Garlic Shrimp Skewers

Caribbean shrimp marinated in garlic and lime, grilled and served over a bed of tropical slaw.

Dessert

Coconut Tembleque

Traditional Puerto Rican coconut pudding with fresh mango, papaya, and passion fruit.

To Drink

Rum Punch or Champagne

A chilled tropical rum punch or champagne service to pair with the meal, available on request.

Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.

Real photos · Real fleet

The setting

Send Booking Request

Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.

No payment now. 30% deposit secures your date once confirmed.

Explore more

More chef menu options

See the other sample menus, or book chef service by location.

FAQ

Private chef FAQs

What is included in the private chef add-on?

A professional chef joins the vessel and prepares a custom gourmet multi-course meal onboard using fresh Caribbean ingredients. Menus are built around your group's preferences and dietary restrictions.

How much does a private chef cost on a boat charter?

The private chef add-on starts at $500 for the group. Premium menus with specialty seafood and champagne service run $800-$1,200, depending on group size and menu.

Can the chef work around allergies?

Yes. The chef consults with you before the charter to build the menu around allergies, preferences, and dietary restrictions — it's not a fixed template.

What occasions is the private chef popular for?

The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.

Send Booking Request