Fresh lobster, snapper, and local ceviche, plated on deck with the Caribbean as your backdrop. One of several sample menus our private chef add-on can build for your charter.
Every chef menu starts at $1,000 for the group. Final pricing is quoted based on group size and menu selection — book your yacht first, then confirm your exact quote directly with the chef.
This is one example of what the seafood-focused private chef menu looks like — your chef builds the final version around your group.
Local snapper cured in citrus with mango, red onion, cilantro, and ají caballero, served with tostones.
Twice-fried plantain mashed with garlic and olive oil, topped with fresh Caribbean spiny lobster in a light sofrito cream.
Fresh red snapper grilled whole with garlic, herbs, and charred citrus, served with coconut rice and seasonal vegetables.
Caribbean shrimp marinated in garlic and lime, grilled and served over a bed of tropical slaw.
Traditional Puerto Rican coconut pudding with fresh mango, papaya, and passion fruit.
A chilled tropical rum punch or champagne service to pair with the meal, available on request.
Sample menu — every private chef experience is customized to your group's preferences, allergies, and dietary needs before the charter.
Tell us your date and group size — we confirm availability, pricing and details on WhatsApp, usually within minutes.
See the other sample menus, or book chef service by location.
A professional chef joins the vessel and prepares a custom gourmet multi-course meal onboard using fresh Caribbean ingredients. Menus are built around your group's preferences and dietary restrictions.
The private chef add-on starts at $1,000 for the group, quoted based on group size. You confirm your exact quote directly with the chef after booking your yacht.
Yes. The chef consults with you before the charter to build the menu around allergies, preferences, and dietary restrictions — it's not a fixed template.
The private chef experience is especially popular for honeymoons, marriage proposals, anniversaries, and corporate events.
Yes, the private chef add-on is available on any charter, departing from either Fajardo or San Juan.
No — the chef experience is an upgrade on top of the standard water, sodas, ice, beer, snacks, and fruit already included.
Mention it when you book so the chef has time to source fresh ingredients and confirm any dietary needs.
Choose the Bertram 70 for a private, chef-plated dinner cruise past Old San Juan and El Morro — or the Schaefer 45, a Brazilian luxury sport yacht built for sunset & champagne cruises. Both depart San Juan Bay Marina.